Those of you who keep up with this blog know that I have recently become a vegetarian. I have opened my eyes to so many new fruits, vegetables and other new things I have never tried before. Steven got my this great book for my birthday with 150 Quick-Fix Vegetarian recipes and I love cooking with it!
This is what I have learned in the past few weeks.
1. Tahini is a sesame paste used in a lot of vegetarian recipes, especially those with "asian" flavors.
2. Tamari is another vegetarian staple, a sort of soy sauce used in many dressings.
3. Tempeh (this soy grain stuff) can be poached. Unbelieveable.
4. I love Whole Foods, especially the produce section.
5. I learned how to pick & cut a pineapple. http://www.youtube.com/watch?v=AJJ-iQkbRNE
6. I tried a mango for the 1st time and learned how to cut it http://www.youtube.com/watch?v=lvLdPjpELyU
6.
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