March & Veggies

On March 12th Tom & I officially reached our 6 month anniversary as a married couple. It seems unreal that time has flown by so quickly. I picked up a little cake & card for us to celebrate. I am seriously the luckiest woman in the universe to have such a fantastic husband. Today was awesome because Tom cooked a delicious breakfast for us and we just went for a ride around town because it was so BEAUTIFUL out. I love that Spring is so near!!!

In other news, in the past week I have decided to become a vegetarian. I read this book called "Eating Animals" - by Jonathan Safran Foer. If you enjoy eating meat I strongly suggest not reading this book, but if you feel ready to read about our farm system and the horrible things they do to animals; it is quite enlightening. Tom is okay with this decision and has been very supportive. Don't get me wrong. I ate meat the last 23 years of my life, so I have nothing against those who will continue to choose meat...but for me, I think this is the right decision. Oddly enough, I really don't miss it that much either. I have been eating much healthier options and feel genuinely good. My skin looks clearer, I am not eating to the point of feeling "stuffed," and my portions are under much better control.

Until next time...